Crab Cakes with Shaved Zucchini Salad Recipe

crab cakes with shaved zucchini salad light summer meal

Sharing my tried and true crab cakes recipe served with shaved zucchini salad for a delicious summer meal perfect for date night.

crab cakes with shaved zucchini salad light summer meal

Despite being knee deep in June gloom at the moment. Otherwise known as the few weeks in SoCal when it isn’t sunny, my brain has switched to summer. I’m craving seasonal produce and lighter meals. It’s also bikini season, so lighter meals are a must. Cut to me buying up all the zucchini and going crazy with the spiralizer.

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But seriously, this shaved zucchini salad with extra squeeze of lemon and lots of parmesan cheese, paired with my tried and true crab cake recipe is the most delicious summer meal, possibly ever.

crabcake recipe

What Kind of Crab Meat is Best for Crab Cakes?

I’ve been making this crab cake recipe for about 10 years! The only difficult part about making crab cakes at home when you have this recipe is finding good lump crab meat to use and then actually allowing for enough time for the cakes to congeal.

Otherwise, everything sort of falls apart. And we want them cakes gorgeous, don’t we?!So, if you’re going to make crab cakes, you absolutely want to use lump crab meat.

homemade crabcakes shaved zucchini salad

Recipe for Lump Crab Cakes

Ingredients

  • 2 lbs lump crabmeat or 2 (16 oz cans)
  • 2 eggs
  • 2tsp Worcestershire sauce
  • 2tsp lemon juice
  • 2 tsp  Old Bay seasoning
  • 1 tsp dry parsley flakes
  • 1tsp Dijon mustard
  • 2 tsp mayonnaise
  • 2 tbs vegetable oil, or more for frying.
  • 4 slices white bread, cut crust off cut into cubes or 1 cup of breadcrumbs.

Directions

  1. In a medium size bowl combine eggs, Worcestershire sauce, lemon juice, Old Bay seasoning, parsley, mayo and mustard. Mix well. Place crabmeat in a separate bowl and add your cubed bread, pour the wet mixture over the crabmeat and bread or breadcrumbs and then gently mix until the crabmeat and bread is covered in the egg mixture. 
  1. Work with your hands to create round balls of the mixture, then place in the refrigerator. Wait at least a half hour before frying the crab cakes.

  2. Pour the oil in your frying pan and wait a few moments for the oil to be hot. Once the oil is ready gently place your crab cakes into the pan. Do not touch for several minutes. Then gently flip the cakes over and wait a few minutes, then lower the temperature. Cakes should be cooked through in 4-5 minutes on each side.

Shaved Zucchini Salad Recipe

(Use 1 zucchini per person. This recipe makes enough for two people)

Ingredients

  • 2 zucchinis, shaved with a spiralizer or peeler
  • 1 tsp hot pepper flakes
  • 2 tbsp olive oil
  • juice one lemon
  • 1/4 cup parmesan cheese
  • salt & pepper to taste

Directions

  1. A spiralizer typically comes with another end, which allows you to shave the veggie. If you do not have a spiralizer you can use a vegetable peeler to shave the zucchini super thin. It really makes a difference to have the zucchini slices so thinly, especially since we are eating it raw.
  1. In a bowl whisk together  olive oil, red pepper flakes and lemon juice. Then toss in the zucchini add salt and pepper and top with as much parmesan cheese as you like.

  2. I love the combo of the lemony and crunchy zucchini with these melt in your mouth crab cakes. Hope you give this combo a try on one of these summer nights! Also, pair it with a rose for a fun date night at home 🙂

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easy crab cakes recipe

5 Comments

  • Reply Easy and Delicious Crab Dip Recipe | Besos, Alina January 7, 2020 at 6:13 PM

    […] of my favorite other ways to use crab meat is to make crab cakes. My recipe for crab cakes is super delicious, but time and labor intensive. This crab dip is the […]

  • Reply Lindsey June 12, 2017 at 4:24 AM

    Crab cakes are my favorite food ever, but I’m always intimidated to make them! Maybe I’ll try your recipe…seems doable!

    • Reply ... besos, ALINA June 12, 2017 at 8:51 AM

      completely doable I promise!!

  • Reply Danielle @ A Sprinkle of Joy June 10, 2017 at 11:00 AM

    Those crab cakes look so good! I’ve never tried making them before, but this makes it look not so scary!

    • Reply ... besos, ALINA June 11, 2017 at 6:40 AM

      Yeah it’s totally doable!!

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