Breakfast Charcuterie Board
by Alina Orozco
Make this breakfast charcuterie board next time you are entertaining for brunch or when you’re craving something a little extra.
Why You’ll Love this Breakfast Charcuterie Board
A breakfast board is simply a way of serving favorite morning staples arranged beautifully on a platter. To make a great first meal of the day when you’re entertaining overnight guests or simply hosting I like to serve a variety of foods, including savory and sweet options.
What to Add to Your Breakfast Platter
You can add anything you want from pancakes and waffles, fresh veggies, bagels, croissants and bread. Hard boiled eggs, or even fried eggs. Anything goes, truly. But, here is everything I added to make my brunch platter.
Ideas for Breakfast Charcuterie Board (serves 2-4 people)
- smoked salmon, sliced
- sourdough bread, or any bread you like
- tomatoes
- cucumber, sliced
- radish, sliced
- lemon, sliced
- red onion, sliced
- bacon, cooked per instructions, cut in half
- blackberries
- orange, sliced
- Mini pancakes
- tbs capers
- fresh dill
- Everything but the bagel seasoning
Breakfast Charcuterie Board
Make this breakfast charcuterie board next time you are entertaining for brunch or when you’re craving something a little extra.
Ingredients
- 6 eggs, boiled and sliced in half
- 6 oz smoked salmon, sliced
- 4 slices sourdough bread, toasted cut in half
- 1/2 cup cherry tomatoes
- 1 English cucumber, sliced
- 3 radish, sliced
- 1 lemon, sliced
- 1/4 red onion, sliced
- 4 pieces bacon, cooked per instructions, cut in half
- 1/2 cup blackberries
- 1/2 orange, sliced
- 12 Mini pancakes
- 1 tbs capers
- 1/2 cup fresh dill
- 1/2 tbs Everything but the bagel seasoning
Instructions
- Add 2 cups of water to a medium sized pot . Salt generously and add eggs when the water begins to boil. For soft medium yolk, cook eggs for 5 minutes. Cook eggs for 7-8 minutes for hard boil.
- Meanwhile prepare vegetables and fruit ingredients by washing and slicing them.
- Cook bacon per package instructions.
- Prepare mini pancakes per package instructions.
- Toast bread and cut in half.
- Once the eggs are cooked, take them out and place in cold water. Allow the eggs to cool. Then peel and cut in half.
- Now you’re ready to assemble your breakfast board. Arrange everything on a large wooden cutting board or platter.
- Garnish the smoked salmon with dill and capers. Eggs with everything but the bagel seasoning.
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