Overnight Chia Pudding Recipe With Peanut Butter

This no fuss, 2 ingredient easy to make ahead breakfast is so satisfying and delicious it’s hard to believe it isn’t dessert, but a nutritious way to start the day. Here is an easy overnight chia seeds pudding recipe made with coconut milk and peanut butter.

Jump to Recipe
how to make chia seeds pudding

Why You’ll Love This Overnight Chia Seeds Pudding Recipe

I’m the type of person that when I really like something, I really exhaust it. Then suddenly, I’m over it. For now, my morning love affair with avocado toast and a fried egg is on indefinite hold, so I needed something else, something easier, delicious and filling. Enter the overnight chia seeds pudding.

It’s so satisfying and filling, and you can customize it with your own favorite toppings.

Chia seeds are a great source of carbohydrates, healthy fats, protein and fiber, and soaking them actually unlocks these nutrients and makes them more accessible for your body, releasing energy and fuel throughout the day.

One of my favorite things is that you can make it ahead of time and have breakfast on standby for the week. It’s also great if you have guests staying with you.

how to make overnight chia

How To Make Chia Seeds Pudding Overnight

You can use milk of your choice to make these protein and fiber filled cups for breakfast, but I really prefer coconut milk. It gives an added flavor to the chia and makes for a great non-dairy option.

The ratio I use is simple 4 tablespoons of chia seeds to 1 cup of coconut milk.

Then I customize it with berries, bananas, peanut butter, coconut shavings and a light drizzle of honey or agave.

overnight chia pudding
how to make chia seeds pudding

Overnight Coconut Chia Seeds Breakfast Pudding with Peanut Butter

An easy recipe for the most delicious and nutritious overnight chia seeds pudding made with coconut milk and peanut butter.


  • 4 tbsp chia seeds
  • 1 cup coconut milk

Topping Options

  • 1 tbsp peanut butter
  • 1/2 banana, sliced
  • 2 strawberries
  • 1 tbsp agave or honey


  • Add four tablespoons of chia seeds to a jar or glass of your choice. Top with one cup of milk, I prefer the taste of coconut milk but you can use any milk you like.
  • Mix the chia seeds well, cover with plastic wrap and place in fridge overnight.
  • Take out the cup, mix the ingredients again and add toppings of choice.
  • I like adding banana, scoop of peanut butter, strawberries, blueberries, coconut flakes and a drizzle of agave or honey.
  • Chia pudding can last in the fridge for up to 3 days.

More Healthy Breakfast Posts You May Like