The Grilled Peach and Arugula Salad with Burrata is the ultimate summer salad. It’s pretty, colorful, and full of fresh, summertime flavors, including peppery arugula, juicy peaches and creamy burrata drizzled with a balsamic reduction for an added sweetness and flavor.
If you haven’t yet grilled a peach, is it even summer? Currently I am a little obsessed with peaches.
They’re just so perfectly juicy and grilling them takes the fruit to a new level. The most refreshing summer salad for a crowd or just you.
Sometimes it’s fun to take a classic and turn it on its head. Grilled peaches instead of tomatoes, burrata instead of mozzarella and mint instead of basil. It’s definitely not the Caprese you’re used to, but it’s absolutely delicious.
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Arugula and Israeli Couscous Salad
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Easy Substitutions for The Grilled Peach Salad
If you’re a vegetarian, skip the prosciutto, but don’t forget the mint leaves— those really elevate this little dish to the kind of salad you can serve as the main dish. If you are not a fan of arugula, you can make this grilled peach salad with spinach instead. If you can’t find burrata,
mozzarella cheese is a great substitute or you can even use feta cheese.
Here is how to make the Grilled Peach Salad
Grilled Peach and Arugula Salad With Burrata
Ingredients
Few sprigs of mint
- 1/4 cup
olive oil
- 1/4 cup
balsamic vinegar reduction
- 4-6
thinly sliced prosciutto
- 3 cups
loosely packed baby arugula
- 2
ripe peaches, sliced
- 1
ball burrata (you can use mozzarella)
- 1/2
red onion, julienne
Instructions
- Heat grill pan on the stove. Drizzle the pan with olive oil and place peaches on their side. Let the peaches grill for 2-3 minutes. Then turn and grill again. You want those lovely grill marks on the fruit. Set peaches aside to cool.
- In a small bowl, mix together olive oil and the balsamic reduction.
- In another bowl, toss together the red onion and arugula with half of the balsamic mixture.
- Arrange the arugula, prosciutto and peaches on a serving platter. Tear burrata into pieces and place on top of salad. Top the salad with mint leaves. Then drizzle with remaining balsamic.
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7 Comments
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Ok this looks so stinkin’ good!!! I haven’t ever made grilled peaches but feel like I NEED too!!
This salad looks soooo delicious. I’ll have to try this recipe. I love salads this time of year. They’re filling, but not to the point where they make me feel icky and bloated. The perfect summertime meal!
Grilled peaches are delicious! I love the idea of putting them in a salad!
This looks wonderful! I haven’t grilled peaches before but I think I will give it a try. And my husband and I were talking about Zima two days ago!
Looks DELISH!!!! And I love a good grilled peach salad, we made one recently too. 🙂