Grilled Peach and Arugula Salad With Burrata

The Grilled Peach and Arugula Salad with Burrata is the ultimate summer salad. It’s pretty, colorful, and full of fresh, summertime flavors, including peppery arugula, juicy peaches and creamy burrata drizzled with a balsamic reduction for an added sweetness and flavor.

 

grilled peach salad with burrata and arugula

If you haven’t yet grilled a peach, is it even summer? Currently I am a little obsessed with peaches.

grilled peach and arugula salad with burrata cheese

They’re just so perfectly  juicy and grilling them takes the fruit to a new level. The most refreshing summer salad for a crowd or just you.

grilled peach and arugula salad with burrata cheese

 

Sometimes it’s fun to take a classic and turn it on its head. Grilled peaches instead of tomatoes, burrata instead of mozzarella and mint instead of basil. It’s definitely not the Caprese you’re used to, but it’s absolutely delicious.

 

summer salad with burrata and grilled peaches

 

Other Recipes You Make Like

 

Arugula and Israeli Couscous Salad

 

Crab Cakes with Shaved Zucchini Salad

 

Best Potato Salad for a Crowd

Easy Substitutions for The Grilled Peach Salad

 

If you’re a vegetarian, skip the prosciutto, but don’t forget the mint leaves— those really  elevate this little dish to the kind of salad you can serve as the main dish. If you are not a  fan of arugula, you can make this grilled peach salad with spinach instead. If you can’t find burrata,
mozzarella cheese is a great substitute or you can even use feta cheese.

 

Here is how to make the Grilled Peach Salad

the ultimate summer salad with Grilled Peach and Arugula Salad With Burrata

Grilled Peach and Arugula Salad With Burrata

Ingredients
  

  • Few sprigs of mint

  • 1/4 cup

    olive oil

  • 1/4 cup

    balsamic vinegar reduction

  • 4-6

    thinly sliced prosciutto

  • 3 cups

    loosely packed baby arugula

  • 2

    ripe peaches, sliced

  • 1

    ball burrata (you can use mozzarella)

  • 1/2

    red onion, julienne

Instructions
 

  • Heat grill pan on the stove. Drizzle the pan with olive oil and place peaches on their side. Let the peaches grill for 2-3 minutes. Then turn and grill again. You want those lovely grill marks on the fruit. Set peaches aside to cool.
  • In a small bowl, mix together olive oil and the balsamic reduction.
  • In another bowl, toss together the red onion and arugula with half of the balsamic mixture.
  • Arrange the arugula, prosciutto and peaches on a serving platter. Tear burrata into pieces and place on top of salad. Top the salad with mint leaves. Then drizzle with remaining balsamic.

Pin This Grilled Peach and Arugula Salad With Burrata for Later

grilled peach, arugula and burrata salad

 

 

7 Comments

  • Reply Russian "Olivier" Potato Salad | Besos, Alina February 25, 2020 at 1:06 PM

    […] Grilled Peaches and Arugula Salad with Burrata […]

  • Reply The Best Potato Salad Recipe // Russian "Olivier" Potato Salad | Besos, Alina February 25, 2020 at 12:38 PM

    […] Grilled Peaches and Arugula Salad with Burrata […]

  • Reply Anna Hettick June 29, 2018 at 9:03 AM

    Ok this looks so stinkin’ good!!! I haven’t ever made grilled peaches but feel like I NEED too!!

  • Reply Keating June 28, 2018 at 7:59 PM

    This salad looks soooo delicious. I’ll have to try this recipe. I love salads this time of year. They’re filling, but not to the point where they make me feel icky and bloated. The perfect summertime meal!

  • Reply Meg June 28, 2018 at 7:13 PM

    Grilled peaches are delicious! I love the idea of putting them in a salad!

  • Reply Dominique Brooks June 28, 2018 at 7:06 PM

    This looks wonderful! I haven’t grilled peaches before but I think I will give it a try. And my husband and I were talking about Zima two days ago!

  • Reply Tabitha Blue June 28, 2018 at 5:52 PM

    Looks DELISH!!!! And I love a good grilled peach salad, we made one recently too. 🙂

  • Leave a Reply