How to Build an Easy Mezze Platter 

The recipe to roast chickpeas is super easy. I like to use chickpeas or garbanzo beans in salads or eat them as a snack. Chickpeas are a great source of protein and are high in fiber—a much better choice than chips when you feel like a snack.

And when roasted, chickpeas are almost as good as a potato chip. Which says a lot. They’re also a great addition to this mezze inspired board.

To roast chickpeas start by rinsing the canned garbanzo beans and drying them on a paper towel. Once dry, add chickpeas to a bowl and toss in olive oil, paprika, cumin, garlic powder, onion powder and salt and pepper to taste.

Spread the chickpeas onto a lined baking sheet and roast  for 10-15 minutes at 400 degrees.

Tips for how to serve this Mediterranean platter

This mezze platter is meant to be shared and is especially great to serve this charcuterie style board as an appetizer. It can also make for a light dinner or happy hour meal.

Arrange items on the board so they are easily accessible. Use ramekins to gather smaller items or wet items such as olives.

To serve, center the platter between your guests and have small appetizer plate, fork and a napkin for your guest.  Serve a spoon or a serving knife for any dip and sandwich picks for items that are difficult to pick up like olives.

Making the food you prepared easier for your guests to eat makes a big difference in how much they will enjoy it—and don’t be afraid to dig in first and show your guests just how you envisioned this platter being eaten.

Cocktails to Serve with Your Charcuterie Board

Pomegranate Manhattan Cocktail

lVodka Thyme Lemonade

Cuba Libre Cherry Crush