Mango Margarita Recipe | Frozen Mango Margarita

This Mango Margarita Recipe uses real mango for a naturally sweet and frosty summer cocktail.

The Mango Margarita can be made on the rocks or frozen, either way it’s absolutely delicious.

The Best Frozen Mango Margarita Recipe

When I think of a mango margarita I think of the Applebees “mucho” mango margarita. Frozen and ultra sugary.

Let’s be honest. It’s delicious, but it’s not the most healthiest summer cocktail you can make.

Plus, those sugary cocktails always leave me with a headache.

This mango margarita recipe uses fresh mango to create a restaurant quality tequila cocktail you’ll crave all summer.

No pre-made mango mix. Instead, this recipe uses a mix of a few simple and fresh ingredients.

You won’t miss the pre-made stuff. I promise.

You can also buy and use frozen mango if you can’t find the fresh fruit on hand.

Typically a mango margarita is served blended. Which is the version I enjoy the most.

It’s just so perfectly frosty and tart and sweet.

But, you can also serve this mango margarita on the rocks.

Either way you choose, it’s going to be delicious.

Ingredients (makes two cocktails)

Directions:

To make a blended margarita

Place the mango, tequila and lime in a blender filled with ice and blend until smooth.
Pour the sea salt on a bottom of a small plate. Rim the glass generously with a lime wedge and then dip the glass into the salt, twisting the glass to coat the rim generously with salt.
Pour the mango mix, garnish with a lime and enjoy!

To make the mango margarita on the rocks

Place mango chunks in a blender filled with ice and blend until smooth.
Pour the sea salt on a bottom of a small plate. Rim the glass generously with a lime wedge and then dip the glass into the salt, twisting the glass to coat the rim generously with salt.
Fill glass with ice, pour tequila, mango mixture and lime into a glass. Stir, garnish with a lime and enjoy!

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