Easy Ground Turkey Enchilada Skillet

This post has been sponsored by LA VICTORIA® Salsa. All thoughts and opinions are my own.

This easy ground turkey enchilada skillet is a one pan dinner made with simple, healthy ingredients for a lighter version of a dish that doesn’t skip on flavor.

Easy Ground Turkey Enchilada Skillet

This enchilada skillet dinner has become one of our favorite easy and quick weeknight meals. I should really call this recipe the lazy girl enchiladas, because it requires very little work. But just because this is a lazy, one pan kind of meal doesn’t mean it isn’t delicious.

Easy One Pan Dinner

Ground turkey and LA VICTORIA® Enchilada Sauce make this dish a breeze and perfect for the weeknight. And just when you think it’s tasty enough, you get to load it with your favorite toppings like a big ol’ plate of nachos.

One of my favorites is the LA VICTORIA® Organic Chunky Salsa, it’s chunky, fresh and made with simple ingredients. Kind of like this easy enchilada skillet recipe.

To be honest, I’m a salsa fan to begin with. A good chips and salsa situation is my idea of a good time. LA VICTORIA® Organic Chunky Salsa (Medium or Mild) is made with USDA organic tomatoes, non-GMO ingredients and the high-quality ingredients are the reason for its robust flavor.

Try it for yourself next time you’re at Ralph’s or other Kroger banner stores (Fry’s, King Sooper and Fred Meyer).

Save $1.00 on any ONE (1) LA VICTORIA® Organic Chunky Salsa item while supplies last. Find other great deals at Kroger.

turkey enchilada skillet

This is one of my favorite ground turkey recipes and one pot meal combinations, and it’s become quite a staple at our house. Here is everything you need to make this enchilada skillet.

Ingredients

  •  olive oil
  • ground turkey
  • yellow onion, chopped
  • garlic cloves, minced
  • salt and freshly ground black pepper, to taste
  • LA VICTORIA® enchilada sauce
  • shredded cheese
  • avocado, halved, seeded, peeled and diced
  • tortilla chips
  • chopped fresh cilantro leaves
  • chopped green onion
  • sour cream
  • LA VICTORIA® Organic Salsa (Medium or Mild)

How to Make Loaded Turkey Enchilada Skillet

Sauté onions  in the skillet for a few minutes until translucent. Don’t forget to salt and pepper the onions. Then, add garlic and sauté for another minute before adding the ground turkey.

easy skillet dinner one pan dinner

Once the ground turkey is cooked thoroughly I add the enchilada sauce and cook until the sauce simmers. Once the sauce is hot,  I take the skillet off the heat and add lots of tortilla chips and a medley of Mexican cheeses for a very cheesy enchilada.

how to make weeknight enchilada in one pan

A few minutes in the broiler will melt the cheese to perfection and you end up with extra crispy tortilla chips, which you can use to scoop the delicious enchilada flavored meat.

Other Easy Dinner Recipe Ideas You May Like

Sausage Peppers Onions and Potatoes Skillet

Super Easy Turkey Meatloaf Recipe

Mini Sweet Pepper Loaded Turkey Nachos

how to make easy enchilada skillet with ground turkey

Of course, you could also easily make this easy enchilada skillet recipe with chicken or even beef. You could also opt for a vegetarian enchilada skillet and use your favorite veggies or meat substitute. Personally, I like using organic ground turkey for this recipe to keep it healthy and light.

how to make easy enchilada skillet with ground turkey

Once out of the broiler, I like to add sour cream, fresh avocado, cilantro and scallions. And of course, LA VICTORIA® Organic Chunky Salsa. You can pick up everything you need at your local Ralph’s.

Print this Turkey One Pan Dinner Recipe

Easy Ground Turkey Enchilada Skillet

Easy Ground Turkey Skillet Enchilada Recipe

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb organic ground turkey 
  • 1 yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cup LA VICTORIA® enchilada sauce
  • salt and freshly ground black pepper, to taste

Toppings

  • 1 cup shredded cheese
  • 1 avocado, halved, seeded, peeled and diced
  • 1 cup tortilla chips
  • 2 tbsp chopped fresh cilantro leaves
  • 1 tbsp chopped green onion
  • 2-3 tbsp sour cream
  • 2-3 tbsp LA VICTORIA® Organic Salsa (Medium or Mild)

Instructions
 

  • Pour olive oil in a pan and add onion. Sauté until the onion is translucent (2 to 3 minutes). Add salt and pepper and garlic and cook for a few more minutes. 
  • Add ground turkey and mix the onion and garlic into the ground meat. Cook until the turkey is browned. Add salt and pepper to taste.
  • Add enchilada sauce and continue to cook until the turkey meat has absorbed most of the sauce.
  • Take the pan off the heat. Layer the skillet with tortilla chips and top with shredded cheese.
  • Place skillet in the broiler for 4-5 minutes or until the cheese has melted and the tortilla chips are crispy. Watch your broiler so the cheese and the tortilla chips won't burn.
  • Take the enchilada skillet out of the oven and add favorite toppings. Avocado, sour cream, salsa, cilantro and green onion. Serve immediately with additional tortilla chips on the side. 

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