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Soy Glazed Salmon Rice Bowls

Trader Joe's staples help create this flavorful, colorful and delicious dinner in just 30 minutes with delicious agave and soy sauce marinade for the salmon.
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Ingredients
  

Salmon Marinade

  • 1 garlic clove, minced
  • 1/4 cup soy sauce or coconut aminos
  • 1 tbs agave nectar
  • 1 tsp ground coriander
  • 1/2 lemon, juiced

Cucumber Salad

  • 1 garlic clove, minced
  • 1 tsp agave or honey
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp olive oil
  • 1 tsp red pepper flakes (optional)
  • 1/2 red onion (optional)
  • 1/2 lemon, juiced
  • 1/4 cup sesame seeds

Instructions
 

  • Prepare the salmon marinade and mix all ingredients together in a bowl.
  • Add cubed salmon to the bowl and allow to marinade for 15-20 minutes.
  • Meanwhile prepare other ingredients. Slice cucumber and red onion if using.
  • Mix the cucumber salad marinade ingredients. Add cucumber and allow the mixture to marinade.
  • Place salmon to cook for 15-20 minutes at 350
  • Prepare rice according to package instructions.
  • Prepare edamame according to package instructions.
  • To assemble the bowls, start with rice, top with salmon and pour any remaining glaze over the fish. Add cucumber salad, edamame and sliced avocado to the bowl. Sprinkle with sesame seeds or furikake.
  • Eat with sides of seaweed snack.