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Easy Quinoa Recipe with Turmeric & Cranberries

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Ingredients Method

Ingredients
  

  • 2 cups cooked quinoa
  • 1/2 white onion, chopped
  • 1 carrot, julienned or chopped
  • 2 tsp coconut oil
  • 2 garlic cloves, minced
  • 1/2 tsp turmeric
  • 1/4 tsp coriander
  • 1/4 tsp curry powder
  • 1/4 cup cranberries
  • 1/4 cup fresh parsley, chopped
  • salt and pepper to taste

Method
 

  1. Cook the quinoa per instructions on the package. Personally, I love the
    tri-color or red quinoa, but any would do.
  2. Meanwhile, pour coconut oil into a pan and sauté onion until translucent. Then add carrots and garlic. Let the mixture simmer on low heat while the quinoa cooks.
  3. Once quinoa is ready, add it to the mixture in the pan, mix in the herbs.
  4. Take the quinoa mixture off the heat and add parsley and cranberries. Season with salt and pepper, and serve.