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Alina Orozco

Boozy Hot Chocolate Dessert Board

Upgrade your spiked hot chocolate game this season with this delicious and tasty boozy hot chocolate dessert board—think make your own spiked hot chocolate boozy dessert in a cup.
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Servings: 2
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 tbs cocoa powder
  • 2 cups milk
  • 3 tbs sugar
  • 2 oz liquor of choice
Boozy Hot Chocolate Toppings
  • Marshmallows —variety of sizes
  • Whip Cream
  • Cookies & Crackers
  • Sprinkles
  • Cookie
  • Pretzel Stirrers
  • Peppermint bark
  • Candy Canes

Method
 

  1. Place a saucepan over medium heat. Add the cocoa powder and ¼ cup of the milk and whisk until the cocoa powder is mostly integrated. Whisk in the remaining milk until smooth. Add the remaining ingredients and heat over medium heat until the chocolate is melted, about 2 minutes. Do not boil.
  2. Add 2 oz of alcohol of your choice to each cup of hot chocolate. Top with whip cream, a few marshmallows and add your favorite treats.