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Couscous Salad with Arugula and Feta Cheese

The sweet lemony dressing, fluffy pearl couscous and sharp arugula and crisp cucumber. Total mouth explosion of perfectly balanced flavors.
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Prep Time 10 days
Cook Time 10 days
Servings: 2
Ingredients Method

Ingredients
  

  • 1 cup pearl couscous
  • 4 cups baby arugula
  • 2 Persian cucumbers, chopped
  • 1/2 cup crumbled feta cheese optional
Dressing Ingredients
  • 1/2 large lemon or 2 tbsp of lemon juice
  • 3 tbsp extra virgin olive oil
  • 1/2 tbsp Agave or honey
  • 1/2 tbsp dried basil
  • 1/2 tbsp dried oregano
  • salt & pepper to taste

Method
 

  1. Cook the couscous according to the instructions on the box, set aside.
  2. Whisk together all of the dressing ingredients. Contents should have a thick consistency.
  3. Pour the dressing into the couscous pot and gently stir. Let the mixture sit while you assemble the other ingredients.
  4. Add fresh arugula, cucumbers and feta to a bowl, top with the couscous mixture,toss gently and serve.