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shrimp avocado zucchini bites

grilled shrimp avocado zucchini bites

These grilled shrimp avocado zucchini bites are delicious and only take a few minutes to grill for a perfect summer appetizer.
Course Appetizer

Ingredients
  

  • 1 lb shrimp, tails on, deveined
  • 2 large zucchini
  • 1 lemon
  • 2 ripe avocado ( can use 1/2 cup guacamole )
  • 3 garlic cloves, minced
  • salt & pepper to taste
  • 2 tbsp olive oil

Instructions
 

  • Start by marinating the shrimp. Add olive oil, minced garlic, smoked paprika to a bowl. Mix and then add shrimp. Let the shrimp marinade in the mixture in the refrigerator while you prepare the zucchini bites.
  • Slice the zucchini into thin slices.
  • Grill the slices for 2-3 minutes on each side. Set aside to cool.
  • Smash your avocados, add lemon and salt and pepper or simply use prepared guacamole.
  • Grill the shrimp 2-3 minutes on each side , or until pink and then set aside.
  • To assemble, add 1 teaspoon of avocado or guacamole to each slice. Top with a grilled shrimp. Serve warm.