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Spicy Shrimp Noodles Recipe

Ingredients
  

  • 8 oz brown rice pad thai noodles
  • 3 tbsp canola oil
  • 1 lb peeled and deveined shrimp
  • 1/2 cup chopped peanuts
  • 1 egg
  • 1 cup sliced scallions
  • 1/2 cup fresh cilantro
  • 1 limes

Sauce

  • 1 tbsp Sriracha sauce
  • 1/2 tsp agave nectar
  • 1 tbsp fish sauce
  • 3 tbsp ketchup
  • 2 tbsp fresh lime juice
  • 1 tbsp noodle water
  • 1/2 tbsp peanut butter

Instructions
 

  • Cook noodles according to package directions.
  • Heat 1 tablespoon of oil in a cast-iron skillet over high. Add shrimp and cook for 2 minutes on each side or until the shrimp is pink. Set shrimp aside.
  • Back to the skillet, add another tbsp of oil and heat up the scallions until they are bright green. A few minutes. Set aside.
  • Add the remaining oil to the skillet and quickly scramble the egg.
  • Now make the sauce by mixing all of the ingredients together in a bowl. Don't forget to reserve a little water from the noodles.
  • Add shrimp, scallions and the noodles back to the skillet. Pour your sauce and toss everything gently, top with half of the peanuts and cilantro.
  • To serve, add more peanuts, cilantro and a squeeze of lime. Enjoy!