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Couscous Salad with Arugula and Feta Cheese

The sweet lemony dressing, fluffy pearl couscous and sharp arugula and crisp cucumber. Total mouth explosion of perfectly balanced flavors.
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Prep Time 10 days
Cook Time 10 days
Servings 2

Ingredients
  

  • 1 cup pearl couscous
  • 4 cups baby arugula
  • 2 Persian cucumbers, chopped
  • 1/2 cup crumbled feta cheese optional

Dressing Ingredients

  • 1/2 large lemon or 2 tbsp of lemon juice
  • 3 tbsp extra virgin olive oil
  • 1/2 tbsp Agave or honey
  • 1/2 tbsp dried basil
  • 1/2 tbsp dried oregano
  • salt & pepper to taste

Instructions
 

  • Cook the couscous according to the instructions on the box, set aside.
  • Whisk together all of the dressing ingredients. Contents should have a thick consistency.
  • Pour the dressing into the couscous pot and gently stir. Let the mixture sit while you assemble the other ingredients.
  • Add fresh arugula, cucumbers and feta to a bowl, top with the couscous mixture,toss gently and serve.