Ingredients
Method
- In a large bowl, mix together the ground beef, spices, fresh herbs, onions and garlic. Add the egg and thoroughly mix.
- Form small balls of the meat and add five to each skewer, if using skewers.
- Heat oven to 425 and place the skewers with meatballs on an well oiled rack. Cook for 15 minutes. Take out the skewers, rotate them and cook for another 10-15 minutes.