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easy indian quinoa recipe

Easy Quinoa Recipe with Turmeric & Cranberries

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Ingredients
  

  • 2 cups cooked quinoa
  • 1/2 white onion, chopped
  • 1 carrot, julienned or chopped
  • 2 tsp coconut oil
  • 2 garlic cloves, minced
  • 1/2 tsp turmeric
  • 1/4 tsp coriander
  • 1/4 tsp curry powder
  • 1/4 cup cranberries
  • 1/4 cup fresh parsley, chopped
  • salt and pepper to taste

Instructions
 

  • Cook the quinoa per instructions on the package. Personally, I love the
    tri-color or red quinoa, but any would do.
  • Meanwhile, pour coconut oil into a pan and sauté onion until translucent. Then add carrots and garlic. Let the mixture simmer on low heat while the quinoa cooks.
  • Once quinoa is ready, add it to the mixture in the pan, mix in the herbs.
  • Take the quinoa mixture off the heat and add parsley and cranberries. Season with salt and pepper, and serve.