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pigs in a blanket recipe

Mini Crescent Hot Dogs with Cheese Dip

Ingredients
  

  • 1 8oz can crescent dinner rolls

  • 1 14 oz bag cocktail-size smoked link sausages or hot dogs 
  • 1 jar RAGÚ® Double Cheddar Sauce
  • 2 tsp hot sauce

Instructions
 

  • Open your crescent dinner rolls can and unroll the dough. Ignoring the perforated marks, make small rectangles out of the dough.
  • Roll each hot dog, and place on a cooking sheet. Don't forget to spray your cooking sheet so the rolls won't stick.
  • Follow the directions on the crescent rolls for cooking. Typically, the rolls with the mini hot dogs take the same time to cook.
  • Pour your RAGÚ® Cheddar Sauce into a microwave safe dish. Microwave on medium for 2-3 minutes until the cheese is warm.
  • Add a few drops of hot sauce or one to two teaspoons if you like it spicy. Mix the hot sauce into the warm cheese and serve with the mini crescent hot dogs.