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Low Carb Turkey Meatloaf Recipe

This super easy turkey meatloaf recipe is the best weeknight meal you don’t have to fuss over. Always moist, never dry and with a little egg surprise in the middle, makes this turkey meatloaf recipe a weeknight stand out.
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Ingredients
  

  • 1 lb ground turkey
  • 1 egg
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 3/4 cup cup grated Parmiagano-Reggiano
  • 3/4 cup Italian seasoned breadcrumbs
  • Salt and pepper to taste

Ingredients for the sauce

  • 3/4 cup ketchup

  • 2 tbsp Worcestershire sauce
  • 1 tbsp sugar
  • 1 tbsp honey

Instructions
 

  • Finely chop the onion and three cloves of garlic. I also like to add whatever herbs I have at the time. Here I chopped basil, thyme, cilantro and parsley. 
  • Combine the onion, garlic, herbs, Parmiagano-Reggiano, and breadcrumbs together. Season the mixture with salt and pepper to taste.
  • In another bowl, combine ketchup, Worcestershire sauce, honey and sugar.
  • Spray or grease your loaf pan and place your turkey mixture into a loaf pan.
  • If you are adding eggs, place a small amount of the turkey mixture into the pan. Layer the hard-boiled eggs, then cover them with the remaining turkey mixture.
  • Spread the sauce over the top of the mixture. Cook covered for 35-40 minutes at 375 degrees. Then uncover and cook for another 10 minutes.