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Alina Orozco

Spicy Pear Martini

Infuse your own vodka, or simply find a spiced vodka to make this delicious fall cocktail with all the perfect fall spices
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Course: Drinks
Ingredients Method

Ingredients
  

How To Make Your Own Spiced Vodka
  • 2 anise star
  • 1 vanilla bean
  • 6-8 cinnamon sticks
  • 5 cloves
  • pears, sliced
How to Make the Spicy Pear Martini
  • 2 oz Infused pear and spices vodka
  • 1 oz Pear Nectar Juice
  • 1 oz Cointreau (an orange-flavoured liqueur, triple-sec is also fine)

Method
 

  1. Add spices to a large container, add vodka. Allow the mixture to sit for several days.
  2. You may choose to strain the contents and fill new bottle. Keep in fridge for up to 7 days.
  3. To make martini, pour vodka, nectar and Cointreau into a shaker filled with ice. Shake vigorously until the shaker is cold to the touch.
  4. Place sugar on a plate. Then slide a lemon wedge across the rim of your martini glass. Dip the rim into the sugar.
  5. Pour the contents of the shaker into your martini.Garnish with lemon wedge or sliced pear. Enjoy!