If you’re looking for an easy plant based lunch idea. Trader Joe’s best veggie burger made with quinoa, black beans and roasted corn is packed with protein and flavor and makes for a delicious and easy meatless meal.
Best Trader Joe’s Veggie Burger & Mixed Greens Salad
These Trader Joe’s veggie patties are my favorite for lunch and dinner.
They’re quick to make, the texture is great and it’s a perfect light meal that’s still filling.
I like to pair the veggie burger with mixed greens salad,
but you can also add sweet potato fries or green bean “fries”!
What I like most about this Trader Joe’s plant based foods staple is that it’s not made to taste like meat.
Instead, it tastes like veggies and quinoa with excellent texture and a flavorful kick of spice.
The Quinoa Cowboy Veggie Burgers with Black Bean and Roasted Corn are packed with flavor and super high in protein.
So even though you’re choosing a plant-based or vegetarian meal, it’s still filling and delicious.
Other Trader Joe’s Recipes You May Like
Yes. Most store-bought veggie patties are flavorless and mushy. But not this one.
With a list of ingredients you can actually pronounce, this is the Trader Joe’s best veggie burger
I have tried. I would seriously compare it to restaurant quality.
Easy Plant Based Lunch with Trader Joe’s Best Veggie Burger
For a quick semi-homemade plant based lunch idea, I like to broil the patties for 5-10 minutes on each side.
This helps the burger get a nice crispy coating.
Then, top your veggie burger with tomatoes and avocado. Add a sprinkle of sea salt and lime juice.
And serve with a mixed greens salad drizzled with a white wine vinegar dressing—also a Trader Joe’s Find.
It’s such a light, healthy plant-based meal and a great option for a semi-homemade meatless Monday.
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