Grilled Peach and Arugula Salad With Burrata

The Grilled Peach and Arugula Salad with Burrata is the ultimate summer salad. Itā€™s pretty, colorful, and full of fresh, summertime flavors, including peppery arugula, juicy peaches and creamy burrata drizzled with a balsamic reduction for an added sweetness and flavor.

 

grilled peach salad with burrata and arugula

If you haven’t yet grilled a peach, is it even summer? Currently I am a little obsessed with peaches.

grilled peach and arugula salad with burrata cheese

Theyā€™re just so perfectlyĀ  juicy and grilling them takes the fruit to a new level. The most refreshing summer salad for a crowd or just you.

grilled peach and arugula salad with burrata cheese

 

Sometimes itā€™s fun to take a classic and turn it on its head. Grilled peaches instead of tomatoes, burrata instead of mozzarella and mint instead of basil. Itā€™s definitely not the Caprese youā€™re used to, but itā€™s absolutely delicious.

 

summer salad with burrata and grilled peaches

 

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Easy Substitutions for The Grilled Peach Salad

 

If youā€™re a vegetarian, skip the prosciutto, but donā€™t forget the mint leavesā€” those reallyĀ  elevate this little dish to the kind of salad you can serve as the main dish. If you are not aĀ  fan of arugula, you can make this grilled peach salad with spinach instead. If you can’t find burrata,
mozzarella cheese is a great substitute or you can even use feta cheese.

 

Here is how to make the Grilled Peach Salad

the ultimate summer salad with Grilled Peach and Arugula Salad With Burrata

Grilled Peach and Arugula Salad With Burrata

Ingredients
  

  • Few sprigs of mint

  • 1/4 cup

    olive oil

  • 1/4 cup

    balsamic vinegar reduction

  • 4-6

    thinly sliced prosciutto

  • 3 cups

    loosely packed baby arugula

  • 2

    ripe peaches, sliced

  • 1

    ball burrata (you can use mozzarella)

  • 1/2

    red onion, julienne

Instructions
 

  • Heat grill pan on the stove. Drizzle the pan with olive oil and place peaches on their side. Let the peaches grill for 2-3 minutes. Then turn and grill again. You want those lovely grill marks on the fruit. Set peaches aside to cool.
  • In a small bowl, mix together olive oil and the balsamic reduction.
  • In another bowl, toss together the red onion and arugula with half of the balsamic mixture.
  • Arrange the arugula, prosciutto and peaches on a serving platter. Tear burrata into pieces and place on top of salad. Top the salad with mint leaves. Then drizzle with remaining balsamic.

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grilled peach, arugula and burrata salad